And while the two companies are competitors in that there is nothing else on the market that remotely comes close to what they’re offering, the products they make are so different from each other, that it seems both companies could be poised to be game-changers in terms of making non-dairy cheese products that are close enough to the real thing that even non-vegans will enjoy them. Between the Hayward-based Kite Hill and Fairfax-based Miyoko’s Kitchen, vegans and those who are lactose-intolerant now have numerous artisanal cheeses to choose from. Thanks to two Bay Area companies, giving up cheese has become that much easier. Many who want to eat lower on the food chain, and reduce their environmental impact, think “I’d go vegan, but I can’t give up cheese.” Photo: Alix Wallįor those considering a vegan diet, dairy is often the last hurdle, the most difficult to give up. Here are three more options for delicious cheese toppings to go with some Paleo noodles, in casseroles, or just with your favorite dipping vegetables.Now this is a vegan cheese plate, as created by Miyoko’s Kitchen. Nacho Zucchini Cheese (Health Starts in the Kitchen) – nut-freeĭid you know you can make Paleo Cheez Whiz? Now you have to try it, just to say you did.Macadamia Nut Ricotta (Nom Nom Paleo via Serious Eats) – contains nuts (macadamias).Dairy-Free Cultured Cream “Cheese” (Tasty Yummies via Paleo Parents) – nut-free.Paleo Cream Cheese Frosting (Swiss Paleo) – contains nuts (cashews).Almond Cream Cheese (Fast Paleo) – contains nuts (almonds).Basic Dairy-Free Cream Cheese (Primal Kitchen) – contains nuts (cashews).on cucumber slices or use in desserts), here are some smoother and softer choices: If you’re more into a cheese you can use as a creamy spread (e.g. Cheese for Paleo Pizza (Paleo Cupboard) – contains nuts (cashews, almond milk, and pine nuts)Ĭream Cheese, Ricotta, and Other Softer Cheeses.
Garlic Cashew Cheese (Win-Win Food) – contains nuts (cashews).
#CASHEW RICOTTA WHOLE FOODS PLUS#
This one is made with cauliflower puree and coconut butter, plus probiotics and seasonings.
Yes, you really can make a cheese substitute out of zucchini!Ī thousand variations. This recipe took off on Instagram and inspired Some of them would also be great on Paleo pizza or in egg dishes like frittatas. If you’re looking for cheeses you can slice and eat like Cheddar, or lay out with olives for an appetizer, here are a few options. Many dairy-free cheeses are made with cashews or other nuts, but each category in this list also has at least one nut-free option, and each cheese is marked to show whether or not it fits. Instead, try making your own with one of these 15 simple recipes. That doesn’t mean you have to give up cheese forever, though! In general, you’ll probably want to skip the vegan “cheeses” in stores most of them are made with soy or other junk. And there’s no denying that it’s delicious – who can resist the crispy-gooey cheese on top of a perfectly baked slice of pizza or the extra hint of richness inside an omelet? But not everyone tolerates dairy well, even if they stick to full-fat, fermented goat or sheep dairy, or other more easily digestible forms. Dairy is a Paleo gray area, and some people do just fine eating it.
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